Some might call it restaurant. We at Lollove love to call it still an inn.

The inn was in fact the laboratory of a lady, known in Lollove as Aunt Franzisca. Every morning, ever since she was little more than a child, Aunt Franzisca created with her wise hands many doughs: dough for bread, for pasta, for the typical sweets of our area.

The simplicity of the dough that rises slowly and the aroma that spreads from the oven throughout the inn of Lollove will leave you speechless.

This is our home for us. This is Lollove for us.

Experience with the locals

Discover the thrill of savoring traditional food in the inn of Lollove.
During your experience in Lollove, you will have the opportunity to learn about and discover the secrets of Lollove together with the inhabitants of the smallest country in the world. Let yourself be carried away and inspired by their stories and ancient secrets that will delight your culinary experience.

Our menus

Our menus vary depending on what the season puts at our disposal.
Generally speaking, we offer two different types of gastronomic experiences:

First experience

Welcome drink

Appetizers: – Selection of cold cuts & cheeses – Pancakes with wild vegetables – Ricottine with own production jams

First courses: – Maccarrones in mutton sauce

Seconds: – Roast suckling pig – Veal alla Cacciatora

Side dishes: – Seasonal vegetables – Potatoes on the grill

Typical dessert

Soft drinks (water, wine, beer), coffee and digestives are included in the final price

Second experience

Welcome drink

Appetizers: – Selection of cold cuts & cheeses – Sweet and sour livers – White wine cord with peas

Primi: – Maccarrones in mutton sauce – Bis of Culurgiones (porcini mushrooms, butter & sage)

Seconds: – Roast suckling pig – Tripe with cherry tomatoes and mint

Side dishes: – Seasonal vegetables – Potatoes on the grill

Typical dessert

Soft drinks (water, wine, beer), coffee and digestives are included in the final price.