For over 50 years the Lollovers farm has spanned over the 60 hectares in front of the village. These lands are dedicated to orchards, olive trees, vineyards and vegetable gardens, as well as to the grazing of cows, goats, sheep, donkeys and pigs.
Every day of the year, regardless of the days marked in red on the calendar, our task is to take care of our animals and our land. Our aim is to guarantee them a healthy and dignified life and for us to always benefit from the fresh and, above all, 0 kilometer-sourced products.
Life is a continuous flow of energy that knows not of Sundays or celebrations. In this field, therefore, our commitment is constant and daily.
We love nature, we respect it, we take care of it.
In return, it rewards us with products that enrich the tables of our restaurant.
Sometimes it is not easy to get the maximum yield from the land and our cattle, due to its unpredictability. Nevertheless, the joy and satisfaction we get from it every day is immeasurable.
The most important thing for us is the contact between life and the earth which ensures that we never lose the bond that binds us to mother nature and to our origins as human beings.
In the middle of our countryside found between relaxing trails and breathtaking views, the Farm is the place where it all begins. We want to share this magical place with you by opening our gates and allowing you to immerse yourself in our working reality so that you can touch the freshness and genuineness of all our products.
Whether a walk with the herds on our estate, or a nice stroll through our gardens, the goal of this experience is to let you see and touch how, in a period not so long ago, families sustained themselves off the land. From breeding and agricultural practices, to all the most productive and necessary activities, you will learn about the management of the farm as well as historical insights and curiosities about the people who once lived in Lollove.
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