Our Agriturismo was born on the old granary of Donna Franzisca. A strong and enterprising woman, who always demonstrated her commitment and passion in everything she did, transferring these qualities to our entire family from the youngest to the oldest.
Today the Agriturismo wants to pay homage to it as a place to meet and share happy moments, where all the fruits of our agricultural activity are conveyed to give rise to a sensorial experience that is at the same time local and authentic.
Our typical menu will delight you with a food and wine journey that is the result of our commitment and our passion for simple and traditional cuisine.
The dishes we offer our guests vary based on the seasonality of what our farm and garden have to offer . .
Welcome aperitif
Starters
• Selection of cured meats and fresh and aged local cheeses
• Selection of baked or battered vegetables
• Selection of meat-based hot appetizers
First course
• Homemade pasta with sheep ragu
Second course
• Local roasted suckling pig or stewed lamb
Side dishes
• Seasonal vegetables
• Baked or grilled potatoes
Traditional dessert
Drinks (water, wine, beer), coffee and digestives are also considered included.
Starters
• Selection of baked or battered vegetables
• Selection of fresh and aged local cheeses
First course
• Homemade pasta with seasonal or wild vegetables
Second course
• Herbed frittata
• Vegetable meatballs
Side dishes
• Seasonal vegetables
• Baked or grilled potatoes
Traditional dessert
Drinks (water, wine, beer), coffee and digestives are also considered included.
Particular attention to menu modifications will be given to those who suffer from intolerances or celiac disease. Please kindly notify us in advance. We are open 365 days a year only by reservation.
Lollovers · Copyright © 2023 · All Rights Reserved.
